Coca-Cola Dropped Two New Artisanal Coke Flavors
Reinventing "craft soda" one bougie bottle at a time.
by Mackenzie Patel
at University of Florida
Tell Health Canada What Labels You Want to See
An easier way to understand nutrition facts.
by Morgan Hamilton
at St. Francis Xavier University
12 Signs You Love Food As Much As A Food Science Major
If you know more about food than your own major, this could be you.
by Miku Morikuni
at University of Illinois
How to Brew Your Own Beer
An experiment you actually want to try at home.
by Dana Le
at University of California – Irvine
Danish Rye Bread
A recipe for those who fancy jumping on the "Hygge" baking bandwagon and putting their sourdough starter to good use
by Phoebe Baker
at University of Edinburgh
Chemex: You Too Can Brew Your Coffee Like a Pro
Coffee experience 2.0
by Aleksandr Zolotov
at University of Massachusetts - Boston
A Cereal Controversy
Many of us tend to go with the flow of society. However, when you begin to think outside the box, you may just stumble upon greater things.
by Gina DiAntonio
at Rider University
I Used Cocoa Powder as Dry Shampoo, and My Hair Smelled Like a Bakery
The things I do for fun.
by Mackenzie Patel
at University of Florida
Clarified Butter vs Ghee: Is There a Difference?
The difference is subtle, yet significant.
by Jillian Rogers
at University of Saskatchewan
Ruby Chocolate: Transforming Chocolate As We Know It
Make way for a new comfort food to indulge in.
by Courtney Stewart
at University of Connecticut
I Made Japanese Sushi Candy and it's the Candy of the Future
For those who like playing with their food.
by Amelia Schwartz
at University of Denver
WTF Are GG Crackers?
If Chris Hemsworth is eating them, you should too.
by Marissa Thompson
at University of Michigan
