I Tried a Natural Painkiller for a Week
So long, Motrin.
by Shyanne Symons
at Grand Valley State University
What Is Vegetable Oil? What to Know About This Pantry Staple
Are there even vegetables in this stuff?
by Brooke Ackerman
at University of Massachusetts
Weight Watchers New Program "Freestyle" Is Everything
Eat more of what you love
by Sindy Cruz
at University of Massachusetts - Boston
Researchers Predict Chocolate Will Be Extinct by 2050
Turning death by chocolate into death of chocolate.
by Juliette Sibley
at University of Michigan
What is Lactaid? What to Know About This Milk Alternative
And the secret ingredient is...
by Elena Bailoni
at Purdue University
Perfect Pairings: The Science of Food and Wine Matchmaking
What grows together, goes together.
by Chimira Andres
at McMaster University
Kosher Salt vs Sea Salt: What's the Difference?
Hopefully, the difference won't leave you too salty.
by Sarah Morrissey
at St. Louis University
How to Make a Sourdough Starter
It's easy, I promise
by Phoebe Baker
at University of Edinburgh
Top 5 Healthy Snacks To Reach For When You're Hungry
Hungry again, but don't want to overeat? A small and healthy snack won't hurt.
by Melissa Simon
at University of Wisconsin- Madison
8 Possible Explanations For Your Post-Meal Crashes
There's a reason you feel so sleepy after a good meal.
by Samantha Steger
at Duke University
Why Does Pepper Make You Sneeze? Here's What Science Says
PSA: Don’t put pepper in your nose.
by Brooke Ackerman
at University of Massachusetts
Researchers Can Now Tell If Your Meat Is Fakin' It
Mystery meat no more.
by Owen Yin
at University of British Columbia
