6 Sunny Snacks For The Summer Solstice
It's the longest day of the year, and we're gonna need snacks.
by Moriah House
at Spoon HQ
Why Do I Get The Munchies When I Get High?
An expert explanation of your stoner need to snack.
by Nixie Strazza
at National Contributor
ICYMI, Scientists Created A Woolly Mammoth Meatball
Yes, you read that right.
by Avery Tomaso
at National Contributor
Here’s What Oreo Flavor You Are, Based On Your Zodiac Sign
MIT released a study on how to best enjoy Oreos. We did our own research.
by Nixie Strazza
at National Contributor
De Novo Cocoa-Genesis: A Subversive Reconciliation Of Hot Cocoa And Hot Chocolate
The war between hot chocolate and hot cocoa comes to an unexpectedly scientific end with this delicious winter beverage.
by Max Moran
at University of California - Berkeley
'Drink Masters' Winner LP O’Brien Starts Every Cocktail With A Story
Spoon caught up with the mixologist who took Netflix’s new cocktail competition show by storm.
by Kennedy Dierks
at Spoon HQ
Food Trends We Predict To See (And Eat) In 2023
Based on science and our own taste buds.
by Kennedy Dierks
at Spoon HQ
Is Vanilla Extract Safe To Use As Perfume?
A viral TikTok has people trying it, so we asked dermatologists if it's safe.
by Kennedy Dierks
at Spoon HQ
The Science of Sweetness: A Baker's Guide to Chemical Sugars
Science has never been so sweet.
by Max Moran
at University of California - Berkeley
#FoodTok ASMR: A "Scientific" Review
TikTok's popular food videos have reinvented the way we see ASMR. What is it about this style that makes the thirty-second clips so addictive? Here's what I found.
by Caia Reese
at University of Florida
From Fish Sauce to Fry Dip: How Ketchup Traveled Around the World and Through Time
The origins of America's favorite condiment are a mystery no more.
by Mackenzie Cooper
at Bowdoin College
"Forever Chemicals" in Fast Food: How McDonald's Messes with Your Hormones
Scientists found signs of dangerous chemicals in fast food wrappers..
by Leena Khan
at Georgetown University
