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Easy 2-Ingredient Probiotic Homemade Butter
Your middle school science teacher would be so proud. Making butter is so much easier than it sounds, and cultured butter can even have some health benefits.
by Margaret Ross
at Harvard University
I Made Gulab Jamun From a Box Mix and It Was a Delicious Success
Enjoy this delicious journey with me as I attempt to make the most amazing, sweet, pillowy Indian dessert in existence.
by Sarah Goldman
at University of Pittsburgh
Have You Ever Thought About Trying Your Cat's Food?
Get your cat's permission first.
by Aleena Ariz
at Jamia Millia Islamia University
Your Food Is Changing Radically, and Millennials Are Proudly Taking the Blame
Food didn't see us coming.
by Alyssa Modos
at Indiana University
The 15 Best Instagram Accounts for Recipe Inspiration
See the #foodporn and eat it too.
by Renee Spillane
at University of Virginia
Tell Us Your Brunch Order and We'll Tell You Which "Gossip Girl" Character You Are
You know you want mimosas. Xoxo, Gossip Girl.
by Beatrice Forman
at High School
How To Get a Dairy Queen Blizzard for 99 Cents
Because DQ knows the only way to celebrate is with a Blizzard.
by Rachel Linder
at Union College
The Pros and Cons Associated With Consuming Protein Powder
It's time to whey your options.
by Julia Solimine
at Carleton University
How Bad Strawberries Led To Melt-Resistant Ice Cream
A future free of ice cream meltdowns? Sign me up.
by Stephanie Lee
at Northwestern University
What Your Carbon Footprint Has to Do With Seafood
Get ready to say goodbye to shellfish.
by Kate Donald
at St. Louis University
How Much Salt Does Your Water Really Need to Make the Best Pasta?
The saltier, the better.
by Julia Thompson
at University of Virginia
What Is the Blood Type Diet and Does it Work?
Is a diet based on blood type worth the hype?
by Helaina Cozza
at Florida State University