What Are Candy Melts, and Can I Eat Them Out of the Bag?
Apparently those colored candies aren't real chocolate.
by Elizabeth Vana
at George Mason University
I Swam Less Than 30 Minutes After I Ate to See if I'd Actually Cramp Up
How not to spend your time at the pool staring at the clock after eating a hot dog.
by Kate Cook
at University of Southern California
Heavy Cream vs Whipping Cream: What's the Difference?
And which one do you make "whipped cream" out of?
by Kara Schiaparelli
at American University
Everything You Missed at This Year's BrainfoodSF
The world of food is changing and these tech innovators gave us insight into the next wave of eating.
by Meera Kumar
at University of Michigan
The Ultimate End of Summer Food-Based Bucket List
Ready, set, GO!
by Amelia Hitchens
at National Contributor
The Reality of the Freshman 15 and How to Deal
First things first, it ain't real.
by Sydney te Wildt
at Georgetown University
An Inside Look at a Spanish Extra Virgin Olive Oil Factory
"Extra Virgin" is a serious claim.
by Darya Mack
at George Washington University
How to Store Avocados So They Don't Brown
Because brown quac won't get you any Instagram likes.
by Ellie Gilchrist
at Dalhousie University
Are Potato Skins Healthy, and How Should I Eat Them?
It's time we stop shaming the potato and love all of its parts.
by BryAna Stearns
at American University
3 Breakfast Popsicle Recipes to Kickstart Lazy Mornings
Do we ever say no to popsicles? Never.
by Aisha Wahab
at University of Delhi
What Are Cotton Candy Grapes, and What Do They Taste Like?
They are everything you will want to be eating this summer
by Jessica Estes
at Spoon HQ
11 Grocery Shopping Tips That Will Save You Time and Money
Tips to help from cart to cabinet.
by Samantha Pollock
at Denison University
