15 Sushi Recipes to Try Making at Home
Now, you can enjoy your favorite Japanese food in your pajamas
by Renee Spillane
at University of Virginia
GMOs Aren't As Bad As You Think
Crazy, I know.
by Brooke Daly
at High School
What Is Liquid Nitrogen Ice Cream?
Ice ice baby.
by Kara Schiaparelli
at American University
I Used Peanut Butter as a Hair Treatment Because It Supposedly Makes Your Hair Softer
This could be the most delicious hair mask of all time.
by Kate Cook
at University of Southern California
Are Pickles Healthy, or Is the Sodium Content Too High?
It might be time to rethink that kosher dill pickle.
by Kate Cook
at University of Southern California
How to Get Stains Out of Tupperware
For those days when your tomato soup leaves a lasting imprint on your to-go container.
by BryAna Stearns
at American University
Why An Organized Pantry Will Lead to Healthier Eating
Sometimes you can organize your way to a healthier life.
by BryAna Stearns
at American University
Insider Look: Is Chicken Safe to Consume?
Present-day "the Jungle."
by Chloe He
at Johns Hopkins University
Red Velvet vs Chocolate Cake: What Is The Difference?
It's a little bit more than just red food coloring.
by Kara Schiaparelli
at American University
Why Tanning with Coconut Oil is Bad for You
The words "tanning with oil" should be enough, but here is an explanation as to why your skin should not become like crispy bacon.
by BryAna Stearns
at American University
Feeling Full After Eating: The Science Behind Why This Happens
"Step inside—it's a wilder ride! Come on—ride on THE MAGIC SCHOOL BUS!"
by Diana Milton
at Georgia Tech
Why Is Locatelli Pecorino Romano Cheese So Expensive?
I guess sheep curd is a luxury.
by Mackenzie Patel
at University of Florida
