Mussels vs Clams: What Is The Difference?
Even if you aren't from Maine, you too can learn and enjoy the delicacies of seafood too.
by BryAna Stearns
at American University
What Is Spelt Flour, and When Should You Use It?
Spell Flour? F-L-O... Oh, you said Spelt Flour, right.
by Hailey Tom
at University of Iowa
Why Is It That There Is Always Room for Dessert?
A tale of two stomachs.
by Brianna Ruback
at Ithaca College
What Exactly is Bubble Gum Flavor?
There's a reason you can't quite place it.
by Jennifer Nigro
at University of Vermont
Why is It Called Beef When It's From Cows?
Why is the English language so complicated...
by BryAna Stearns
at American University
Tea Time Showdown: Red Tea Vs. Green Tea
Not all teas were created equal.
by Emma Henzes
at Syracuse University
What Are Bread and Butter Pickles, and What Do They Taste Like?
The sweet hidden gem of all pickles.
by Laura Broderick
at Claremont Colleges
Are Microwaves Safe Or Should We Stop Using Them?
How else would we heat up last night's spaghetti?
by Gabby Cano
at Northwestern University
How to Make Raisins Without Any Fancy Equipment
Although "oven-baked grapes" does sound pretty fancy.
by Elizabeth Vana
at George Mason University
How to Handle Stress, As Told By College Students
"You can't pour from an empty cup. Take care of yourself first".
by Agnes Kwak
at Cornell University
How to Clean a Burnt Pan With Salt in 20 Minutes
You won't be salty after you see how well this works.
by Elizabeth Vana
at George Mason University
5 Ways to Make Your 4th of July Party Environmentally Friendly
Skip the Solo cup when you aren't solo this 4th of July!
by Madison Pessel
at James Madison University
