Does Natural Peanut Butter Actually Need to Be Refrigerated?
The great debate on whether or not we actually have to listen to food labels.
by Callie Austin
at University of California — Davis
5 Tips to Make Your Morning Commute Healthier
Would you believe me if I told you that your morning commute could be the best part of your day?
by Anna Neufeld
at St. Francis Xavier University
The 5 Cacao Powder Benefits You Could Gain By Adding It To Your Diet
Some we already knew, some we didn't.
by Ellie Gilchrist
at Dalhousie University
Why You Should Replace Your Running Sneakers
Trust me, it's time.
by Maddy McGunagle
at American University
An Intern's Guide to Eating Your Way Through Kendall Square
If you're working in the Boston area and tired of boring office lunches, look no further.
by Danielle Tse
at George Washington University
I Got So Bored, I Fried an Egg on the Sidewalk
I won't even get into the looks I got from my neighbors.
by Casey Twomey
at Bucknell University
Girls: You're Naturally Stronger Than Men, and Here's How to Make the Most of It
Yeah, I said it – and I'll prove it, too.
by Molly Gallagher
at High School
How to Make a DIY Phone Speaker in 3 Easy Steps
Easier than pressing snooze before that 8 am class.
by Ellie Gilchrist
at Dalhousie University
Save Some Serious Money and DIY Your Own S'well Bottle
And this DIY hack is just as stylish as the real thing.
by Ellie Gilchrist
at Dalhousie University
What Is Kernza and What It'll Mean for You
Food for thought.
by Jami Harrison
at Spoon HQ
Cornstarch Vs Flour: When to Use Each
Everything you need to know about thickening, frying, and baking.
by BryAna Stearns
at American University
What Are Natural Flavors, Like Those Found In LaCroix?
Flavored water is starting to taste a lot more like candy, and a lot less like fruit.
by Callie Carlson
at Tulane
