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Is Impossible Meat The Real Future Of Meat?
From health to sustainability, take a look at the impact of Impossible Meat and some of the raising concerns; making us wonder if all the hype is more marketing than science.
by Sofia Acevedo
at University of Florida
From Cacao Pod to Chocolate Bar - How I Made Chocolate From Scratch
From harvesting cacao pods to roasting cacao beans, I present to you step by step how I made milk chocolate from scratch.
by Dia Mahesh
at Northeastern University
Health Benefits Behind Thanksgiving Foods That Make You Feel Better About Overeating
Yes, there is some good behind that pumpkin pie.
by Melody Chen
at University of California - Los Angeles
Food and Culture: Eating Healthy Shouldn't Mean Ditching Ethnic Foods
Just because you want to follow a "healthy diet" doesn't mean you have to give up your pad Thai, chicken fajitas, or Asian stir fry.
by Alexa Truong
at University of California – Berkeley
The 3 Skin Care Products You Need To Try This Fall
Pumpkin spice?!
by Casey Clark
at Hofstra University
I Tried to Make Kombucha: Here's What Happened
Follow my adventures in fermenting...how well does the SCOBY grow?
by Mackenzie Laverick
at University of Vermont
Foraging in Vermont: Wild Edibles Everywhere
Want to learn more about finding and eating wild food? Here's what I've learned so far this summer foraging in the northeast.
by Mackenzie Laverick
at The University of Vermont
I Tried Z0Cal's New Healthy Ice Creams and Here's What I Thought
I scream, you scream, we all scream for (waist-line friendly, healthy, keto, vegan) ice cream.
by Sara Hulsman
at Arizona State University
Why Your Favorite Restaurants May Not Survive COVID-19
Restaurant owners are battling the pandemic just like the rest of us.
by Kayla Kornitsky
at University of Wisconsin- Madison
Support Melanoma Awareness Month With Loved By The Sun From Devils Backbone Brewing Co
#MelanomaAwarenessMonth
by Casey Clark
at Hofstra University
#AllSpoonsOnDeck: Frontline Foods VT
Frontline Foods is helping feed healthcare workers in need while also providing a backbone for the restaurant industry.
by Sara Klimek
at University of Vermont
Giving Back To Our Fairfield Community During COVID-19
During uncertain times, a Spoon University chapter decided to take initiative for their community by offering support to their local restaurants and first responders fighting COVID-19.
by Danielle Vazzano
at Fairfield University