The Pineapple Crisis No One Knows About
If you're not into animal cruelty, water contamination, or unethical labor practices, then you shouldn't be eating pineapples.
by Kate Dolan
at St. Edwards University
A Doctor Explains Whether or Not Cranberry Juice Can Cure a UTI
Putting the matter to rest once and for all.
by Ellie Gilchrist
at Dalhousie University
How to Keep Your Food Cold While Camping
Warm summer nights are great. Warm water? Not so much.
by Elizabeth Vana
at George Mason University
Here're 5 Healthy Substitutes for Corn Syrup
Because the sweet syrup is linked to negative heath effects.
by Gabby Cano
at Northwestern University
The Shelf Life of 11 Common Household Spices
Your spices can expire too.
by Sarah Arora
at University of Wisconsin- Madison
6 Wild Plants You Didn't Know You Could Eat
Take foraging for food to a new level.
by Kaitlin Owyang
at University of California — Davis
This Is What Margarine Is Really Made Of
Is margarine a carb?
by Katherine Baker
at Spoon HQ
10 Insane Food Jobs That Actually Exist
Here's a list of the funkiest culinary careers in the industry that keep our bellies full.
by Elizabeth Kelly
at Texas Christian University
The "Pizza Effect" and Why It Will Make You Question Your Favorite Foods
That slice of 'za isn't as Italian as you might think...
by Sarah Spiro
at University of Illinois
What Giving Up Sweets for Lent has Taught Me About My Body
This may seem daunting, but your body & brain will be screaming thank you!
by Ellis Linsmith
at Hobart and William Smith Colleges
The Scoop on "Jump"— A Protein Shake Made From Crickets
And it tastes like chocolate milk? Seems too good to be true.
by Isabel Burton
at University of Oregon
I Found Out Whether or Not Onions Make You Fart
Toot toot!
by Katherine Baker
at Spoon HQ
