Who Would Pay $12 for Potato Chips?
Potato chips are becoming a luxury item in Japan with the price per bag of chips soaring.
by Tarra Rotstein
at Kansas State University
5 Things Living Alone Taught Me About Cooking
The struggle is real... or is it?
by Tanya Sen
at King's College London
How to Make the Perfect Cupcakes Every Time
Because everyone should be able to bake the perfect Instagram post.
by Emily Starling
at University of Houston
Why You Need to Rethink Sustainable Seafood
Sushi lovers take note.
by Nicole Landry
at University of Georgia
Why Food Tastes So Good When You're Drunk
We all think about it
by Connor Howe
at Denison University
Which "Chopped" Judge Are You, Based On Your Major?
No matter your result, please promise me you would never try to make a vinaigrette in the last 10 seconds.
by Sarah Barr
at University of Michigan
What Is Sake and How Do You Even Make It?
Paving the way for your backup career as a mixologist.
by Michelle Hahn
at University of Chicago
These Edible Water Bubbles Will Change Your Summer
It's the water bottle of the future.
by Christina Vincent
at Florida State University
7 Foods I Hope Exist on The 7 Planets NASA Just Discovered
If they do, I'd like free overnight shipping.
by Anna Doherty
at Elon University
All the UConn Food-Related Clubs You Didn't Know Existed
There's more to food than just eating, and these UConn clubs will show you why.
by Daniela Doncel
at University of Connecticut
Four of the Hidden Health Benefits of Vinegar
It's not your ordinary kitchen condiment.
by Gabriella Paul
at University of Florida
Healthy Hacks at the University of Maryland Makes College Dining Easier
Healthy Hacks is here to save you from those Froot Loops-with-a-side-of-french fries kind of days.
by Ally Tobler
at University of Maryland
