This is Why Some People Can Handle Spicy Foods Better Than Others
Ghost pepper fanatics are doing something right after all.
by Annika Altura
at University of California — Davis
Top 8 Classes at UC Davis to Take Related to Food and Health
Got to put your tuition to good use.
by Kaitlin Owyang
at University of California — Davis
The Cruelty-Free Hair Care Products That You Didn't Know You Needed
You don't have to sacrifice your morals to find quality hair care products on a budget.
by Emily Baxter
at UNC Wilmington
Could Humans Live Off of Potatoes and Milk?
If Mark Watney could do it on Mars, so can I.
by Dene Dryden
at Kansas State University
How Long Past the Expiration Date Food Will Still Be Okay to Eat
It's probably longer than you think.
by Rachel Carr
at St. Edwards University
Studies Show That Leftover Rice Could Be Making You Sick
The more you know...
by Michelle Gu
at University of Michigan
We Found Out How Many Calories You Burn While Masturbating
You're welcome.
by Edmund Pittman
at George Mason University
The 12 Fruits and Vegetables with the Most Residual Pesticides
Yikes, now that's a Dirty Dozen
by Jocelyn Hsu
at University of California – Berkeley
9 Food-Related TED Talks Everyone Should Watch
Because the next best thing to eating food yourself is watching people talk about eating food.
by Jessie Sugarman
at Brown University
Why Cheap Beef is Bad for Farmers and You
Lower beef prices are costing you more.
by Lorna Reid
at Indiana University
This Is One Side Effect of Sugar That No One Is Talking About
Sugar is not so sweet after all.
by Alessandra Ruggiero
at Georgetown University
How Long Can You Really Leave Leftovers in the Fridge?
I know we'd hate to throw stuff out, but...
by Christina Valente
at City University of New York
