Ben and Jerry's Dairy-Free Ice Cream Actually Isn't 100% Vegan
How are vegans supposed to get over heartbreak now?
by Shannon Carney
at Fairfield University
The 10 Best Places to Eat in Cabo During Spring Break
If The Office Rambo didn't pour tequila down your throat, were you even in Cabo?
by Brett Blee
at University of Delaware
These Vegan Galaxy-Glazed Doughnuts Are Out of This World
Skip the Milky-Way.
by Reed Erickson
at University of San Diego
This Is Why I Chose the NuvaRing Over an IUD
Late-night pizza and cheap vodka now, adorable babies later.
by Alyssa Modos
at Indiana University
The Difference Between Different Types of Noodles
Because not all noodles were created equally.
by Allie Koestler
at University of Michigan
McDonald's Engineered a Straw to Help You Enjoy Your Shamrock Shake
All your sipping-struggles will be over, thanks to this.
by Gabby Cano
at Northwestern University
5 Healthy-ish Foods That Are Making You Bloat
These nutritious offenders might be kale-ing you softly.
by Mia Foucek
at New York University
The Biggest Misconceptions about Nutrition Majors
No, we don't just learn that you should eat your fruits and vegetables.
by Callie Austin
at University of California — Davis
Why My Wisdom Teeth Extraction Was Kinda Cool
And no, I'm not currently on pain killers.
by Emily Baxter
at UNC Wilmington
8 Food Startups That Will Change Your Life
In the high tech world that we live in today, there is nothing that technology doesn’t touch or influence.
by Vincent Kwan
at University of Nevada, Las Vegas
My Untreatable Circulation Issue Was Caused By a Stressful Winter
Elsa was smart to always wear gloves
by Shannon Carney
at Fairfield University
Healthiest Time to Eat a Banana According to Its Ripeness
Let's talk nutrition.
by Jessica O'Connell
at Grand Valley State University
