Vital Proteins Collagen is the New Wellness Go-To
Collagen is life. Literally.
by Ashley Hackett
at Northwestern University
The Science Behind Why Honey Never Expires
Don't find yourself in a sticky situation.
by Ally Hardebeck
at Johns Hopkins University
Let's have a #RealTalk about Puffed Rice Cakes
Are they healthy or aren't they? A little lesson in Biochemistry.
by Julia Raleigh
at Hobart and William Smith Colleges
Why Goat Meat Could Be the Most Popular Meat of 2017
There's another GOAT in town, and it's not Tom Brady.
by Jessica Miller
at University of Michigan
Why Have Food Allergies Become So Common?
There's more to it than peanuts.
by Katie Park
at Johns Hopkins University
We Broke Down the Ingredients in Your Favorite Protein Bars
Make smarter choices.
by Grace Ling
at Santa Clara University
What It's Like to Have a Honey Allergy
Say goodbye to granola bars.
by Maisie Guzi
at Boston University
Every Liquid Nitrogen Ice Cream Shop to Try in Texas
No, it isn't made in a science lab. And yes, it is safe to eat.
by Lauren Rubenstein
at University of Texas
10 Workout Machines to Try If You're New at the Gym
The ultimate newbie guide.
by Alia Nahra
at Washington University in St. Louis
The Internet Can't Decide Whether or Not You Should Keep Ketchup in the Fridge
Which side are you on?
by Allie Koestler
at University of Michigan
Flavor Tripping Is the Craziest Experience Your Tastebuds Will Ever Have
Mind. Blown.
by Jon Levy
at Spoon HQ
5 Scary Reasons Why Sugar Is Bad For You
Sugar: the sweet, yet scary, bad ingredient.
by Spoon University
at Spoon HQ
