5 Reasons to Start Snacking on Seaweed
50% sea, 50% weed (and 100% awesome).
by Ashleigh Monaco
at University of Iowa
What Causes Night Sweats?
The deets on how to stop this terrible sleeping habit that leaves you feeling gross the morning after.
by Michelle Hahn
at University of Chicago
Using a Decanter Really Does Make a Difference in How Your Wine Tastes
You've been drinking wine all wrong.
by Katherine Thomas
at Wake Forest University
How Food Can Be More Addictive Than Drugs
A whole new meaning to "sugar high."
by Hannah Latour
at Queen's University
9 Diets That You Should Try (or definitely not try) Keeping in 2017
Food resolutions that you may or may not have already broken.
by Vincent Kwan
at University of Nevada, Las Vegas
How to Support a Loved One Who Has an Addiction
Because we all need to know how to be here for each other.
by Spoon University
at Spoon HQ
New Studies Find That Pasta is a Key Part of a Healthy Diet
I'll admit, it sounds too good to be true.
by Zoey Miller
at Washington University in St. Louis
What's the Deal with Activated Charcoal?
Nope, this is not used to light your fireplace.
by Claudia Haimovici
at University of Michigan
5 Health Benefits of Lentils That Will Make You Want to Eat Them Every Day of the Week
They may be little, but they are mighty.
by Stephanie Spivak
at Montclair State University
7 Ways to Make This Semester to be Your Best one Yet
It's the start of another chapter in your college life time to make it the best semester yet
by David Zambuto
at Marist College
The Most Unhealthy Entree at 9 Major Fast-Casual Restaurants
*Sheds tear while reading.*
by Sydney Krelitz
at Washington University in St. Louis
7 Food Products that May Be Killing the Environment
Convenience has a steep cost.
by Bianca Hsieh
at University of Texas
