We Tried Tastemade's "Ice Cream in a Bag" Recipe From Snapchat and It Worked
It's literally only three steps.
by Emily Weaver
at University of Iowa
5 Health-Related Reasons to Eat More Tofu
Oh, the joys of bean curds.
by Hailey Tom
at University of Iowa
7 Toxic Cosmetic Ingredients to Avoid
Bring on the long, cryptic list of ingredients on the back of your lotion.
by Alexis Neely
at Ole Miss
These Super Questionable Taco Bell Menu Items Exist And We’re Terrified
Taco Bell is like your fun friend. So many good qualities, but a few sketchy things thrown in the mix.
by Morgan Nitti
at George Washington University
Lactose-Free Foodies Can Eat Real Cheese Again Thanks to This Awesome Brand
Cabot makes real dairy products without any lactose, so you can have your favorite grilled cheese again.
by Allison Curley
at Wake Forest University
6 Signs Your Poop Uses to Tell You Something Is Seriously Wrong in Your Body
A movement to normalize talking about your movements
by Elena Bailoni
at Purdue University
I Found Out What Makes Purple Fruits and Veggies So Healthy
It's about time you started eating the rainbow.
by Kristen Matthews
at Montclair State University
Does Overmixing Batter Actually Do Anything?
Personal MythBuster, at your service.
by Faith Horbatch
at University of Michigan
I Figured Out What Really Happens When You Swallow Watermelon Seeds
No, it doesn't cause a watermelon to grow in your stomach.
by Sammy Mintzer
at Wake Forest University
Should You Be Feeding Your Dog Raw Meat?
Find out what's right for your furry best friend.
by Tegwyn Hughes
at Queen's University
This Beer Bread Is the Perfect Way to Use Leftover Beer
Perfect for when you want to feel like an adult who has their life together!
by Ella James
at College of Charleston
5 Things I Learned When I Baked 25 Loaves of Bread for a School Project
Taking the baker's dozen to a whole new level.
by Hannah Bernier
at High School
