This Startup Is Reusing Chopsticks in Order to Save the Environment
Good ideas grow on trees.
by Owen Yin
at University of British Columbia
Everything You Need to Know About Juicing Before You Try It
Who knew fruits and vegetables could be so powerful?
by Elina Vanuska
at University of California - Los Angeles
8 Ways to Reduce How Much Advil You Take
Naturally reduce your inflammation to feel good all the time
by Kristine Mahan
at Boston University
This Could Be the End of Table Salt
Let's not be salty about this table salt affair.
by Sarah Lisette Jones
at University of California — Davis
Why The Pinnertest Doesn't Actually Work
Be wary of what you see on Instagram.
by Sydney Benator
at University of Texas
Research Shows Taking Emergen-C Doesn't Actually Make You Less Sick
You probably didn't 'c' this one coming.
by Ally Hardebeck
at Johns Hopkins University
The Best Times of Day to Drink Your Daily Recommended Amount of Water
Find out when to drink water throughout the day to benefit your health and lifestyle.
by Katie Park
at Johns Hopkins University
The 5 Most Useful Essential Oils
The most essential essentials.
by Ava Courtney
at High School
We Broke Down the 19 Ingredients in McDonald's French Fries to Find Out What We're Eating
One of them is also found in silly putty.
by Alex Frank
at Denison University
Every Possible Reason to Add Chia Seeds to Your Next Smoothie Bowl
They're more than just the little seeds in your açaí bowl.
by Caroline Ingalls
at Denison University
What You Should Know Before Eating Frozen Shrimp
Do your (credible) research and read your ingredient labels.
by Kaely Gallagher
at Northeastern University
You Can Now Reduce Your Carbon Footprint by Eating Your Cup
Who knew saving the environment could taste this good?
by Samantha Doyle
at Ohio State University
