5 Foods Full of Probiotics That Aren't Yogurt
Eat your sauerkraut.
by Greta Garland
at Denison University
How to Easily Swap Out Unhealthy Fats With Bananas When Baking
Mashed... bananas anyone?
by Tatum Kelly
at Denison University
The Problem With Eating Shark Meat That No One Is Talking About
Everything you need to know about this fishy practice.
by Ally Hardebeck
at Johns Hopkins University
Why We Shouldn't Be Drinking Cow Milk, According to a Gastroenterologist
Milk has been normalized, but is it worth it?
by Michelle Rodriguez
at University of Illinois- Chicago
Studies Show Drinking Coconut Oil Could Help You Lose Weight
Ingesting extra fat isn't necessarily a bad thing.
by Julia Kohl
at University of Miami
8 Things No One Should Ever Eat Before or During a Flight
Your bean burrito is on the no-fly list.
by Crecynthia Redmond
at Spoon HQ
How Being a Vegetarian for 7 Years Has Made Me Less Stressed
Mystery meat? Hell nah.
by Lucy Carlisle
at Denison University
7 Things to Avoid if You Can't Stop Farting in Class
I understand, but please save us from the stench.
by Julia Kohl
at University of Miami
Bulgarians Know How to Cure Your Hangover
Learn the century-old, well-kept secret of how to cure your hangover for 10 minutes–from professional drinkers.
by Nona Bankova
at City University of New York
What the F*ck Is Blue Raspberry Flavor? (And Why Is it So Damn Good?)
The flavor that's been leaving you with a blue tongue and unanswered questions for years.
by Gabby Cano
at Northwestern University
What Hops Does to Your Beer and Why It's Important
Learn about what actually "hop-pens" to your beer.
by Hannah Latour
at Queen's University
Why New Jersey Bagels Are the Best, According to an NJ Native
NJ Bagel snobs unite.
by Natasha Peregrim
at Denison University
