This Hack Will Stop Your Hiccups In Its Tracks
Not today, Satan.
by Jacqueline Gualtieri
at Emerson College
The 10 Coolest Cooking Gadgets to Add to Your Christmas List
Your one-stop shop for gifts for all the foodies in your life.
by Vivek Kuruvilla
at Virginia Commonwealth University
How to Safely Deep Fry Food and Not Burn Down Your Kitchen
From oil to temperature, deep-frying is an art—one you can do at home.
by Kathleen Dolan
at St. Edwards University
Is Hollandaise Sauce Really Unsafe to Eat?
Your breakfast may be the death of you.
by Jessica Ruderman
at Quinnipiac University
The Best Ways to Prevent a Hangover, According to a Doctor
Take it from an expert.
by Sammy Mintzer
at Wake Forest University
How Long Can You Keep Eggnog In The Fridge Before It Goes Bad?
Everything has an expiration date.
by David Zambuto
at Marist College
7 Ways to Combat Antibiotics That Hurt Your Stomach
Be kind to your gut bacteria when your antibiotics aren't.
by Cailin Diberto
at University of Virginia
This Is Why Canned Broccoli Doesn't Exist
Would you rather eat fresh broccoli or a can of green mush?
by Elizabeth Vana
at George Mason University
The FDA Approved Pink Pineapples, But Are They Really Safe to Eat?
Pretty in pink.
by Madison Shapiro
at Union College
Why You Shouldn't Cut The Crust Off Your Bread
The greatest thing since sliced bread? Sliced bread crust.
by Stella Kleynerman
at Northwestern University
What Happens When a College Student Eats Only Fruit for a Week.
A firsthand account of whether or not fruitarianism really works.
by Margaret Ann Riley
at Colby College
5 Reasons Why PLANT 220 Is The Best Gen. Ed. Class at Penn State
“See, it doesn’t matter what major you are in or what career you land, at the end of the day, we all need to eat.”
by Erin O'Neill
at Penn State University
