White Wine May Lead to Increased Cancer Risk, Studies Say
A tragedy, I know, but don't worry too much just yet!
by Monica Mellon
at Temple University
Ultimate Hack Challenge: I Built a Magical Filter that Makes Your Smirnoff Taste Like Grey Goose
Life changing.
by Alex Frank
at Denison University
The Major Health Benefits of Your Favorite Christmas Spices
Santa baby, slip a set of gourmet spices under the tree.
by Joy Stanley Chandra
at University of California - Los Angeles
The Science Behind Why Rinsing Your Hair With Beer Makes it Softer
Let your hair get a little drunk.
by Sydney Rosenstein
at Vanderbilt University
How to Tell if You're Buying High-Quality Olive Oil
Looks can be deceiving.
by Elizabeth Vana
at George Mason University
Dorm-Friendly Herbs That Will Survive in That Shoebox You Call a Room
Even if you don't have a green thumb, you can't kill these herbs.
by Tara Stacy
at Ithaca College
Why You Get Cotton Mouth When You Smoke Weed
The biology lesson you never thought you needed.
by Jevette Brown
at George Mason University
What Happens If I Eat the Sticker on an Apple?
For those who forget there even is a sticker.
by Jessie Lee
at St. John's University
Nestlé Is Set to Debut a New (and Healthier) Form of Sugar
The reconstructed sweet stuff will lower the amount of sugar in the company's products.
by lindsay appel
at St. John's University
An IV Drip Exists That Can Cure Your Hangover and It's Pure Genius
"I'm never drinking again."
by Sydney Rosenstein
at Vanderbilt University
What's the Black Thing at the End of a Banana and Is It Safe to Eat?
Spoiler alert: you won't die from eating it.
by Claire Waggoner
at Spoon HQ
There's a Keurig for Wine and It's All I Want for Christmas
Have you been good this year?
by Casey Twomey
at Bucknell University
