The Only 11 Foods That Are Actually GMO
Think tomatoes are GMOs? Think again.
by Topanga McBride
at Kansas State University
6 Simple Steps To Avoid Diabetes, According to a Doctor
Mother knows best.
by Lisa DeMoranville
at Union College
Is it Safe to Eat Greek Yogurt After the Expiration Date?
The most important dilemma for yogurt lovers everywhere.
by Olivia Olson
at Northwestern University
9 Things You Never Knew About Peanut Butter and Marshmallows
Fluffernutter over everything.
by Allie Koestler
at University of Michigan
How to Bake a Cake Perfectly Every Time
Do try this at home, kids.
by Kierri Price
at University of Oxford
Here's What Happens to Your Body When You Eat Flamin' Hot Cheetos
Are they really worth the pain?
by Morgan Nitti
at George Washington University
The Scientific Reason Why Certain Smells Hit You Right In The Feels
The nose knows.
by Hannah Latour
at Queen's University
This Miso Caramel Sauce is Perfect for Drizzling on Any Dessert
The perfect drizzle to your classic vanilla ice cream.
by Bianca Hsieh
at University of Texas
3 Pumpkin Recipes That Prove Fall Is the Best Season of the Year
Is it even fall if there's no pumpkin?
by Olivia Pivirotto
at University of Richmond
Science Says It's Better to Eat Greasy Food Before You Drink, Not After
If you're going to eat unhealthy food, it might as well be helpful.
by Tegwyn Hughes
at Queen's University
The Recent Cookie Dough Recall Affects More Than Your Favorite Ice Cream
Where the cookie dough recall hit, what to stay away from and why we care.
by Laura Madeira
at University of Richmond
7 Genius Ways to Open a Wine Bottle When You Don't Have a Corkscrew
The life hack that will save every wine and cheese night gone wrong.
by Amelia Hitchens
at National Contributor
