The Ethos of Genetically Modified Foods
Ethos Chocolate strives to educate consumers on the benefits of genetically modified foods.
by Katherine Weltzien
at University of California — Davis
The Science behind Coffee and Energy
So how exactly does coffee wake you up?
by Julia Gellis
at Elon University
The Best Sustainability Products For Just About Everything
Splurging for the planet's health.
by Ella Rubin
at High School
5 Things You Didn't Know About the Barista Experience
There's more to being a barista than just knowing how to make latte-art.
by Francesca Hodges
at University of California – Berkeley
11 Places To Get Halal Food Near JMI, Delhi
Eating halal, driving the lamb!
by Aleena Ariz
at Jamia Millia Islamia University
What is the University of Guelph's Flourish Project and How Can You Get Involved?
What would normally end up in a landfill is spent grain from Guelph's breweries, but here's how you can help turn it into flour for local bakeries, and reduce waste
by Myra Enriquez
at University of Guelph
The Five Best Foods to Maintain Your Energy During Midterms
These tasty snacks work hard for you while you're working hard to ace your midterms.
by Avery Golder
at Washington University in St. Louis
Here's What You Don't Know About the History of the Tomato
Are tomatoes a fruit or a vegetable? Where did they come from? Why do we have to take genetics in college? All of your burning tomato-related questions, answered.
by Bryan Kirby
at University of Connecticut
The Hottest Food Trend of 2019: Plant-Based Meat
No animals were harmed in the making of this article.
by Bella Herron
at Indiana University
Does Wine Go Bad?
How to know when to let the bottle go.
by Jessica Mordacq
at Northwestern University
We Tried Pillsbury Strawberry Cheesecake Sugar Cookies and Were Confused
A fantastic way to spend an entire Saturday afternoon in the kitchen.
by Arielle Gordon
at Colorado College
The Rise of Entomophagy
…crunchy!
by Hailey Dansby
at University of Florida
