Here Are The Reasons Why You Should Drink Kombucha
Kombucha: a trendy health scam or liquid gold from the gut-health gods?
by Maegan Doody
at Georgetown University
Sweetened Condensed Milk vs Evaporated Milk: What's the Difference?
Let's get down to the dairy details.
by Elizabeth Vana
at George Mason University
Why You CAN Now Eat Romaine Again
The CDC has stated that romaine lettuce is finally safe to eat again, but why were we scared of it to begin with?
by Brooke Ackerman
at University of Massachusetts
What I Learned in my Food, Design, & Technology Class
Some food inno-inspo for thought.
by Jacklyn McNulty
at Stanford University
Alcohol Impact on Nutrition Status and Fitness
"I'll take a vodka water please, I'm trying to be healthy. Don't forget the lime."
by Lynne Sustersic
at Ohio University
How It’s Made: Rosé Wine Edition
Rosé all day starts with grapes
by Kendal Koorenny
at University of California — Davis
The Perfect Cal Poly Ice Cream Flavor For Every (Moo)d
"Learn by Doing" at its finest and tastiest.
by Reilly Salkowski
at Cal Poly San Luis Obispo
WTF is Hydrogen Water?
As if water wasn't good enough for you already.
by Drew Davis
at University of Michigan
10 Ways to Make Your Holiday Festivities More Environmentally Friendly
Deck the halls with 100% post-consumer recycled decorations.
by Jessie Sugarman
at Brown University
21 Baffling Food-Related Facts I Learned as a Biology Major
Glad my degree came in good use
by Ayesha Godil
at University of Missouri Kansas City
Ergogenic Aids & Supplements For Athletic Performance: Worth It?
I'd rather eat a $30 steak for protein than spend $40 on protein powder, but that's just my opinion...
by Lynne Sustersic
at Ohio University
10 Easy Ways to Live More Sustainably
Being eco-friendly doesn't mean you have to overhaul your life.
by Ella Rubin
at High School
