10 Foods That Are Better in Maine Than Anywhere Else in the World
Seafood? Yeah. But so much more, too.
by Laura Broderick
at Claremont Colleges
18 Foods You Must Eat in Baltimore Before You Die
From crabs to cocktails, Baltimore offers a range of iconic foods and drinks.
by Ali Barzyk
at University of Michigan
Where to Get the Most Instagram-able Sushi in Chicago
As they say, you eat with your eyes first.
by Tiffany Chen
at University of Chicago
8 NYC Poke Spots That Prove It’s Not Just a “West Coast Thing”
The Big Apple is officially obsessed with poke.
by Vera Armus
at Claremont Colleges
Where to Go If You’re a West Coaster Eating Through the East Coast
And on the fourth day, we ate cereal-flavored soft serve.
by Jolene Liu
at University of Southern California
These Gluten-Free Salmon Cakes With Avocado Dip Will Be Your New Favorite Seafood Dish
Delicious, savory, satisfying, and full of healthy fats... what's not to love about this quick dish?
by Olivia Chadwick
at North Carolina State University
Where to Eat in Amelia Island If You Don’t Want to Look Like a Tourist
The Island may be cute, but looking like a tourist isn't.
by Jedd Marrero
at University of Central Florida
This Is What That Green Goo Is Inside Lobster, and Why You Shouldn’t Eat It
Some may call it a delicacy, but we disagree.
by Elise DeVoe
at College of Charleston
This Toronto Food Festival Rounds up the Biggest Chefs Every Year to Fight Hunger
A night of guilt-free food.
by Jordana Colomby
at Carleton University
This is What Sushi Looks Like in 13 Countries
Get your sushi fix wherever next semester may take you.
by Zoe Gavil
at Washington University in St. Louis
Indiana Cottesloe Is About to Be Your New Favorite Spot for Fish and Chips
Fish and chips by the ocean? The perfect beachfront experience at Indiana Cottesloe.
by Lara Taniguchi
at Spoon HQ
Skip the Club and Spend Your Money at These 7 Can’t-Miss Miami Restaurants Instead
Come for the beaches, but stay for the food.
by Victoria O'Connor
at SUNY New Paltz
