“Bizarre Foods”: Spoon WFU Edition
No, you don't have to travel out of the country. And yes, you can eat bugs in your own backyard.
by Megan Reardon
at Wake Forest University
9 Foods You Can Grill to Take Your BBQ to the Next Level
Get ready for grilling season. It's lit.
by Lauren Gracey
at University of Kansas
8 Chicago Food Instagrams You Should Be Following
Other than @spoon_nu, of course.
by Lauren Goldstein
at Northwestern University
How to Order Delivery When You’re Trying to Be Healthy
How to order your favorite foods without completely ruining your diet at the same time.
by Chloe Vizzone
at University of Miami
50 Must-Try Restaurants in Austin
Come for the live music, but stay for the food (but please leave eventually, we're overcrowded).
by Alyssa Arnold
at University of Texas
7 Simple Shrimp Recipes You Need to Try
Preparing shrimp may seem like a daunting task, but it's easier than you may think.
by Spoon University
at Spoon HQ
The Best Mexican Food in San Francisco for Every Occasion
The city by the Bay has you covered for all of your Mexican food needs.
by Paulina Campos
at Stanford University
Marine Life is Dying Out, So Why Aren’t We Talking About It?
In cod we trust.
by Claire Rosenkilde
at Boston University
Binghamton Bearcat Eats: Moxie
Out of 5 stars, I'd give Moxie 6.
by Sadie Biale
at SUNY Binghamton
Your Favorite Food Could Be a Product of Slave Labor
Who is really involved in the making of your food?
by Kate Maxwell
at North Carolina State University
How to Eat Vegetarian Tacos Every Day of the Week
If tacos matched the average college student's mood each day of the week, they'd look something like this.
by Cherese Shelton
at University of Hawaii – Manoa
8 Tips on Maintaining the Paleo Diet at BC Dining Halls
Eating like a caveman just got a lot easier
by Tori Weber
at Boston College
