Combining Beer, Sea, and Philanthropy: AMB’s High Country Boil
Honor thy beer with seafood and more.
by Julie Blakesmith
at Appalachian State University
I Tried One of the Trendiest Foods of 2016 and Hated It
You've seen it at posh Japanese restaurants or on Instagram... but honestly, is Uni even good?
by Spoon University
at Spoon HQ
8 Reasons Why Pakistani Food Is Underrated
Get school'd in Pakistani food. Your mouth will thank you.
by Ramsha Shams
at College of Charleston
Restaurant Review: Bella Luna Woodfired Pizza
It's time you give it the good ol' Italian try.
by Madeleine Chalk
at James Madison University
5 Things to Do When You’re Homesick for Mom’s Cooking
Tips on battling homesickness by someone 3,000 miles from home.
by Eric Kang
at Middlebury College
7 of the Best New Restaurants in the Windy City
Tired of eating at the same places? Check out these new hotspots in Chicago that put a unique twist on modern dishes.
by Sarah Connors
at Trinity College
Toro Tapas: St Andrews’ Newest Tapas Restaurant
What to expect when Spanish and Japanese fuse together at St Andrews' newest pop-up restaurant.
by Sophia Dearie
at University of St. Andrews
A Spotlight on My Ceviche
The Poke Bowl hits Miami
by Anna Ciambrone
at University of Miami
Why You Need to Go to The Gryphon
In one word: seafood.
by Jennifer Nigro
at University of Vermont
7 Foods Scientifically Proven to Make You Happy
Eat your way to happiness in the midst of stress!
by Megan Rivenburg
at Wake Forest University
The Unofficial Ranking of College Park Sushi
Are you ever torn between where to order sushi from? We taste-tested rolls at different restaurants so you know where to choose.
by Jackie Hoth
at University of Maryland
New Foods to Look Forward to at This Year’s Spring Fair
New headliners, new food, same old fair fun.
by Isabella Altherr
at Johns Hopkins University
