This 3-Ingredient Salmon Is Ready in Just 15 Minutes
Your go-to recipe for when you have to cook food you didn't buy.
by Ava Gambero
at St. Mary's College
How to Make Quick and Easy Shrimp and Red Pepper Sauce
Don't skimp on the shrimp in this quick, satisfying, pasta sauce that's perfect after a busy day of classes.
by Spenser Protasewich
at North Carolina State University
Where to Eat When You’re in Park City, Utah
Whether you are traveling to hit the slopes or taking a summer vacation, we gotchu.
by Daniel Crumpler
at College of Charleston
Are Farmed-Raised Fish Even Good?
Because what is a fish farm anyway?
by Sarah Kerbel
at Florida State University
10 Things the Rest of America Should Thank Maine For
Bring out the dancing lobsters...
by Rebecca Poole
at West Chester University
Platter Full of India: A Trail Through the State Bhavans
Who says that you have to visit a state to eat its cuisines?
by srishty ranjan
at University of Delhi
5 Savory Tex-Mex Brunches in Houston, TX
It is a well-known fact among all Houstonians that the only way to start your weekend involves lots of Tex-Mex and lots of queso.
by Chloe Desjardins
at Trinity College
The 6 Best Restaurants to Visit While Your Parents are in Town Around Trinity College
Restaurants to take your parents to when they're paying.
by Betsy Craig
at Trinity College
10 Foods From Around the World That Are Illegal in the United States
Justice for Kinder eggs.
by Claire Rosenkilde
at Boston University
How to Upgrade Your Instant Noodles in 5 Easy Steps
I'm going to teach you how to be a ramen master.
by Manxi Qin
at Syracuse University
Why Hot Pot is a One Pot Wonder
Hot pot is the ultimate go to for every meal.
by Lui Xia Lee
at Carleton University
8 Underrated Products You Should Be Getting at Trader Joe’s
Cookie butter is great, but it's time to give these products their moment.
by Cloe Savino
at Manhattan College
