This 3-Ingredient Salmon Is Ready in Just 15 Minutes
Your go-to recipe for when you have to cook food you didn't buy.
by Ava Gambero
at St. Mary's College
How to Make Quick and Easy Shrimp and Red Pepper Sauce
Don't skimp on the shrimp in this quick, satisfying, pasta sauce that's perfect after a busy day of classes.
by Spenser Protasewich
at North Carolina State University
Where to Eat When You’re in Park City, Utah
Whether you are traveling to hit the slopes or taking a summer vacation, we gotchu.
by Daniel Crumpler
at College of Charleston
Are Farmed-Raised Fish Even Good?
Because what is a fish farm anyway?
by Sarah Kerbel
at Florida State University