This 3-Step Onigiri With Satisfy Your Sushi Cravings
An easy alternative that's easy on your wallet.
by Judy Chen
at University of Maryland
How to Make Vegetarian Sliders With Mango Coleslaw
These sliders are friendly to animals and your tastebuds.
by Toria Barnhart
at SUNY New Paltz
Where You Should Eat in Every Neighborhood in San Francisco
The most delicious restaurants to try in San Francisco whether you're a local or just visiting.
by Spoon University
at Spoon HQ
How to Spot a Fake Mediterranean Restaurant
Is the restaurant Nona approved, or does it put Yiayia's cooking to shame?
by Corinna Vlahoyiannis
at Villanova University
How to Make Louisiana-Style Crawfish Stew
Bring the Cajun Country into your own kitchen.
by Vickie Nguyen
at Louisiana State University
7 Foods Tulane Students Crave Most When On Vacation
Can we go back yet?
by Rachel Weil
at Tulane
14 Savory Recipes That Are Totally Worth the Garlic Breath
Forget the mints and embrace the stank.
by Becca Berland
at University of Pittsburgh
8 Beach Town Places You Need to Try This Summer
We've gone through the North East to find you the best summer foods to try this season.
by Caitie Veech
at Bryant University
Where to Eat If You Only Have One Day in Mystic, Connecticut
The best darn places in Mystic from a local's perspective.
by Victoria Georgetti
at University of New Hampshire
What Soup Looks Like Around the World
It's getting hot and steamy.
by Tabitha Wibowo
at University of California — Davis
The Best Places to Eat and Drink in Newport, RI
Your go-to guide for the best places to hit while you're in Newport.
by Jessica Heckman
at Bryant University
Where to Find the 25 Best Pizzas in America
It's been a real slice.
by Emily Bowen
at Florida State University
