How to Make 20-Minute Shrimp Scampi
Legit 20 minutes. Promise.
by Natsuko Mazany
at Indiana University
7 Times Sushi Burritos Made Your Life Exponentially Better
They're only the best food hybrid ever.
by Sarah Dankens
at Georgetown University
How to Make Nobu’s Black Miso Cod for Only $8
A five-star dish to cook when your wallet doesn't match your palette.
by Amanda Wahlstedt
at Spoon HQ
How Lobster Went From Prison Food to an Expensive Delicacy
Back in the day, lobster was prisoners' food.
by AmiLin McClure
at Spoon HQ
How to Make Your Own Summer Ceviche Like a Pro
This South American meal is healthy, easy, and refreshing.
by Cecilia Gallagher
at College of William & Mary
How to Transform Your Canned Tuna Into a Sophisticated Dinner Dish
These teriyaki tuna cakes are a whole new take on a lunchbox staple.
by Christopher Song
at University of California- San Diego
5 Foods Northeastern Natives Miss the Most When They Go to College
I'm thinking the $200 plane ticket is worth the $5 meal.
by Hayden Hane
at Texas Christian University
Shrimp Risotto with Spinach, Tomatoes and Parmesan
When you need to digest something other than chicken
by Jennifer Weintraub
at Penn State University
How to Make Deconstructed Sushi in 4 Easy Steps
Your bank account and stomach will thank you.
by Susie Alexander
at Wake Forest University
5 Simple Swaps to Eat Healthier at All-You-Can-Eat Sushi
PSA: Tempura isn't doing you many favors.
by Kellen Datta
at Wake Forest University
Everything You Need to Know About the Sushi-Burrito
From applewood smoked bacon to Sriracha and sweet soy reduction, your taste buds are in for an epic voyage.
by Makaya Pratt
at University of Oregon
Blue Ribbon Sushi Bar and Grill
Adventures with A-Listers and spicy mayo
by Taylor Branson
at Fordham University
