The Easiest Baked Salmon Ever
A quick and healthy dinner you can actually cook
by Pauline Wizig
at Emory University
5 Things You Need to Know About Sushi Etiquette
Chopstick novices: fear not.
by Vickie Connor
at University of Maryland
10 Things Only Real Sushi Lovers Will Understand
If you think you're alone in this, I promise you're not.
by Maya Stoller
at University of Rochester
A Foolproof Brown Sugar Salmon Recipe
The world’s easiest salmon recipe.
by Tamara Itzkowitz
at Syracuse University
How To Navigate a Typical Sushi Menu
Never wonder what all those ingredients are again.
by Eunice Choi
at University of California – Berkeley
Everything You Need to Know About Summer Shellfish
This guide is your oyster.
by Julia Murphy
at Spoon HQ
Make Tuna Tartare Like An Adult
Look sophisticated AF with this summer dish.
by Julia Murphy
at Spoon HQ
Easy Cheese, Pesto, Veggie and Salmon Breakfast Scramble
Don't ignore the most important meal of the day.
by Analiese Trimber
at Northwestern University
20-Minute Seafood Spaghetti di Nero
A dish that resembles sea-monster hair.
by Katie Huang
at University of California – Berkeley
Spring Crab Salad
Polar Vortex got you sick of frozen food? Enter: this fresh and simple spring salad.
by Abby Dudley
at University of Michigan
What to Eat at Sakanaya, Champaign’s Sushi Spot
Green Street just got a whole lot better.
by Lauren Eiden
at University of Illinois
How to Make Grapefruit Shrimp Salad and Grapefruit Salsa Fish Tacos
Because who doesn't love citrus? Try these recipes to add some zing to your spring.
by Lynden Orr
at University of Texas
