Why Italian Garden Is Better Than Olive Garden, as Told by a Texas Tech Student
BYOB joints just understand us college kids.
by Jordan Foraker
at Texas Tech University
A Foodie's Weekend Getaway to Charleston, SC
It's not all about shrimp and grits.
by Kara Schiaparelli
at American University
This Seafood Market Will Cook Your Fresh Fish for You
Move over butcher sections at our local grocery stores, this Redondo Beach restaurant and seafood market will do the cooking for you.
by Anna Roccucci
at Loyola Marymount University
I Tried MUJI Snacks and I Loved Them
MUJI sells food?!
by Shizuka Tei
at Santa Clara University
15 Places to Get Bottomless Mimosas in Orlando
Saturday mornings are for mimosas and brunch.
by Lindsey Fries
at Ole Miss
Easy Bang Bang Shrimp
Chief Keef's favorite meal.
by Kate Steiner
at University of Alabama
Oysters vs. Clams: What Is The Difference?
They may be different, but they're always better when they're together.
by Kayleigh Kearnan
at University of Denver
These Italian Rice Balls Will Be the Star of Your Next Cookout
It's Italian food and fried. Doesn't get much better than that.
by Mireille Heidbreder
at Johns Hopkins University
What Ice You Should Be Using Based on Your Drink
Cubes, crescents, nuggets, oh my!
by Emily Weaver
at University of Iowa
All the Foods Anthony Bourdain Ate in the Middle of the Amazon
Here's what we learned when everyone's favorite bad boy chef and world traveler gave us a food tour of the Amazon.
by Alyssa Cronin
at Georgetown University
Best Places to Hit Up When in St. Armand's Circle, Sarasota, Florida
Besides the beach.
by Emma Henzes
at Syracuse University
The 17 Best Lobster Rolls on the East Coast
West Coast got nothing on these rolls.
by Sydney te Wildt
at Georgetown University
