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Amor por los helados - My true love for gelato (and more) during my semester in Spain.
Among the endless list of things to miss about Spain, the delicious food is at the top of the list.
by Jenny Tungsubutra
at Northeastern University
4 Food Movies to Watch While You Quarantine
Are you stuck at home? Me too.
Here are 4 Food Movies you can watch while in quarantine for COVID-19 to cure boredom.
by Hope Weil
at University of South Florida St. Petersburg
Cheap and Simple Comfort Foods: My Little List
Food is one of my ultimate comforts, so I'd consider myself an expert on the subject. And, given current events, I think we could all use a little comfort right now.
by Courtney Amos
at University of South Florida St. Petersburg
Drink smarter, think smarter: Goldthread Plant Based Tonics for the mind and body
How Goldthread Plant Based Tonics is changing the way Americans consume food and drinks.
by Celine Macura
at Northwestern University
My Heart-Wrenching Break up With Instant Noodles
Despite my deep affection for instant noodles, I thought abstaining from them would make me less Chinese.
by Justin Wu
at New York University
Tips to Overcome Emotional Eating
Do you find yourself digging into a bag of chips after a hard day, or indulging in too much ice cream before an assignment is due? These might be signs of emotional eating.
by Maia Annunziato
at University of Connecticut
What Is the California Burrito and Is It the Better Burrito?
The debate stops here.
by Siri Potluri
at University of California - Los Angeles
Stay Healthy With These Recipes And Ritual Vitamins
Being healthy is important now more than ever.
by Casey Clark
at Hofstra University
How To Stay Sane While the World Goes CRAZY
It's fine, we're fine, I am fine.
by Ally Rosen
at University of California – Berkeley
Spill the Tea: The 4 Best Boba Flavors
Are you often confused by which tea base to choose for your boba when there are countless options? Here are the answers to this all-time-puzzle!
by Charlotte He
at Emory University
To Eat or Not Eat: Some Things I Learned From My Sugar-Free Month
When life gives you sugar, go without it?
by Shalina Bulchandani
at University of California – Berkeley
Dear Extra Toasty Cheez-It Eaters, You Need to be Stopped
Extra Toasty Cheez-Its aren’t your Patriots, please relax
by Zack Tseng
at Princeton