I Cut Down On Sugar For A Month And Here's How My Mental Health Improved
It's not as tough as it sounds.
by Shubhangi Kashyap
at University of Delhi
I Was Vegetarian for 24 Hours in Boulder, Colorado. Here's What I Learned.
Is my meat-loving appetite too great to make the switch? Let's find out!
by Sabrina Fernandez
at Florida International University
Ranking of the Best Chocolatiers in Belgium
From bars to bonbons, nougat to nuts, Belgium is a chocoholic's dream.
by Sara Wetzler
at Harvard University
Antoni from Queer Eye is Opening a Restaurant
Sans avocados.
by Alia Nahra
at Washington University in St. Louis
Why You Should Be Eating Grapefruit for Breakfast
Spoiler: It doesn't have any magical properties
by Nikki D'Ambrosio
at Loyola University Maryland
7 Things to Know Before Becoming a Server
What no one told me about serving.
by Janelle Porman
at UNC Charlotte
Best Ice Cream at The Jersey Shore
A summer's day is not fully complete without an ice cream cone, with so many options at the Jersey Shore, here are the best!
by Hannah Valente
at Providence College
How the Cast of 'Riverdale' Is Making a Difference in the Food World
Camila and Lili are putting in the work.
by Cassidy Orr
at High School
What Type of Takeout You Should Order for Lunch, Based on Your Summer Internship
Let someone do your (takeout) work for you.
by Christy Chan
at New York University
10 Things I Learned From Getting a Personal Trainer
Getting a personal trainer is a lifestyle change.
by LuiXia Lee
at Carleton University
3 Things You Can Do To Help A Person Struggling With Mental Illness
Sometimes its hard to know what to say.
by Casey Clark
at Hofstra University
I Tried Cooking For The First Time And This Is What Happened
Let's just say I did not set my house on fire...
by Casey Clark
at Hofstra University
