The Fall Food Trends You'll Likely See This Season
I can assure you that you've never heard of half of these.
by Klaire Gubler
at College of William & Mary
Instant vs Regular Oats: Which Is Healthier?
Pass the oat groats, please.
by Jillian Rogers
at University of Saskatchewan
Why F&M Needs More Protein Options On-Campus and What They Could Be
No meat, no problem.
by Anna Gombar
at Franklin & Marshall
How to Celebrate Your Birthday Like Beyoncè
Time to post up. Flawless.
by Ally Hardebeck
at Johns Hopkins University
6 Top Tips For Surviving Freshers' Flu This Semester
Freshers' flu is real; no one is safe.
by Hannah Allaway
at King's College London
These Deep Fried Chocolate-Covered Strawberries Are the Way to Anyone's Heart
Sweeten up your day with some Southern comfort food!
by Jeweliana Molinas
at St. Edwards University
Trader Joe's Everything Bagel Seasoning Is Perfect on These 10 Foods
Your newest obsession, I promise.
by Natasha Peregrim
at Denison University
12 Chipotle Secret Menu Items You Didn't Know About
If you don't order off of the secret menu, is Chipotle really the love of your life?
by Liz Abere
at National Contributor
LaCroix's New Key Lime Flavor Is Sweet AF
It's not pronounced Le Crocs.
by Sydney te Wildt
at Georgetown University
How To Get a Free Shake Shack Burger Today, and Other National Cheeseburger Day Deals
What a time to be alive.
by Ellie Conley
at Spoon HQ
11 Ways to Eat Lentils for Every Meal
Pass, the lentils please.
by Shimal Bharadwaj
at New York University
Tell Us Your Favorite Food and We'll Tell You Which Meadows Headliner You Should See
Beats and bites — the ultimate combo.
by Beatrice Forman
at High School
