I Walked 10,000 Steps a Day for a Month and This is What Happened
Who knew getting to 10,000 would be so difficult?
by Hayden Pigott
at University of Texas
21 Vegan Comfort Food Recipes for Homesick Herbivores
Suggested pairing: fuzzy socks and tea.
by Jody Brimacombe
at University of St. Andrews
12 Reasons Why You Need To Date a Foodie
Life's too short to not follow your heart... to the fridge.
by Emma Henzes
at Syracuse University
Halo Top Just Dropped 7 New Flavors, and We Need Them All
Trade in that f*ckboi for a better Netflix & Chill partner.
by Sydney te Wildt
at Georgetown University
How Yoga Helped Me to Develop Better Eating Habits
Know your body and what it needs.
by Andreina Cecchini
at King's College London
Big Daddy’s Milkshakes Are the Only Shakes We Need
Shakes that'll actually bring the dudes to the yard... or bring you to Big Daddy's.
by Liz Abere
at Spoon HQ
How to Get Free Krispy Kreme Doughnuts Throughout the Entire Year
Because free doughnuts are the best doughnuts.
by Rachel Linder
at Union College
These Mousse-Filled Chocolate Boxes Are Actually Formed With Milk Cartons
You just need some creativity and a lot of chocolate to make this dessert.
by Mireille Heidbreder
at Johns Hopkins University
The Best Kinds of Foods You Can Donate to a Food Bank
Non-perishable does not equal healthy.
by Maddy McGunagle
at American University
How to Save Burned Cookies 4 Genius Ways
You'll be one smart cookie with these tips and tricks.
by Kara McKenna
at Ohio University
How to Eat Durian 5 Delicious Ways
From durian hater to durian enthusiast, I guarantee you'll learn to love these "stinky" fruits too.
by Melissa Vajanaphanich
at University of California- San Diego
How to Make Bacon in the Microwave Without Drying it Out
Have everyone begging for your bacon.
by Casey Irwin
at University of Delaware
