Use Your Unwanted Halloween Leftovers for This Monster Chow Mix
How to repurpose those leftover sugar scraps and unwanted pretzel bags.
by Cat Taylor
at University of California — Davis
The 7 Best Tailgating Foods That Don't Require a Grill
Tailgating isn't just an activity, it's a way of life
by Anna Johnson
at University of South Carolina
10 Off-The-Wall Fad Diets We Don't Know How to Feel About
Don't try this at home, kids.
by Alex Frank
at Denison University
How to Make Fluffy Vegan Pancakes Using Aunt Jemima's Mix
Changing up a classic has never been so delicious.
by Allie Fenwick
at Queen's University
How to Make the Best Swedish Pancakes Ever
Make sure to have your ladle ready.
by Mireille Heidbreder
at Johns Hopkins University
Emelia's Kitchen: Your New Brunch Destination on Dickson
Dickson Street isn't just for drinking, it's for brunching!
by Suzanna Gibbs
at University of Arkansas
5 Solid Reasons to Join Spoon Baruch Today
Because you can't spoon alone.
by Hannah Sarraf
at Baruch College
Schenectady's Newest Sweet Tooth Destination: Sprinkleista
Not your average bakery.
by Sam Fogarty
at Union College
If Sex and the City Characters Were Starbucks Drinks
Imagine coffee being as important as cocktails to this cast.
by Samantha Brensilber
at Boston University
Edible Red Velvet Cookie Dough You Can Make When No One Else is Home
You don't have to share it if there's no one to share it with.
by Lindsay DeMunno
at Fairfield University
I Rated Popular Food Delivery Apps to See Which Is the Best
Not leaving your house ftw.
by Ali Romadanov
at High School
The 5 Best Places for a First Date in Dallas
Low-commitment is key.
by Corinne Gibson
at Southern Methodist University