5 Foods to Avoid Like the Plague When You Wear Red Lipstick
No one wants lipstick all over their chin.
by Meher Pandher
at Rutgers University
Make Pasta Healthy Again With This Vegan Zucchini Cream Sauce
This green sauce will leave you questioning just how healthy it is.
by Lena Lee
at University of Washington
The Best and Worst Plant-Based Milks to Add to Your Coffee
Coffee, because adulting is hard.
by Allie Fenwick
at Queen's University
Pumpkin Spice Latte Bacon Donut
Spice up your basicness
by Katie Elliott
at CU Boulder
8 Foods You Could Make in the Time It Takes Your Crush to Text Back
Waiting on your significant other to respond? Try these in the meantime.
by Edmund Pittman
at George Mason University
The 8 Best Beer Cocktails for People Who Hate Beer
If Natty Light is not your drink of choice, this is for you.
by Emma Olsen
at Denison University
5 Tips to Renew Your Relationship With Your Kitchen
And get those culinary sparks flying.
by Emily Coppella
at Carleton University
Every Flavor at Emack and Bolio's Is Great, But These Are the Best
Go shawty, it's sherbet day.
by Ella Siev
at High School
4 Fall Cinnamon Rolls You Can Make With Store-Bought Dough
That brown butter icing is life changing.
by Spoon University
at Spoon HQ
How to Make Edible S'mores Cookie Dough
Finally cookie dough that you can safely eat.
by Leah Shindler
at High School
5 Reasons Why Being a Nutrition Major Makes You a Better Partner
We can love harder than an avocado pit.
by Cassidy Branco
at Spoon HQ
I Don't Get Free Food for Being a Spoon Writer So Stop Asking
No freebies here.
by Hannah Latour
at Queen's University
