How to Store Fresh Kale so it Doesn't Go Limp
We'd rather you and kale be friends with benefits
by Allie Hicks
at University of Kansas
"A Taste of the 'Ville" Features Some of Manhattan's Finest Foods
Aggieville restaurants provide sampling in the sixth annual event to highlight restaurants and their feature foods.
by Samantha Albers
at Kansas State University
23 Innovative Ways to Eat Avocados For Every Meal
An avocado a day keeps the doctor away, right?
by Lauren Kruchten
at North Carolina State University
I Tried Living like Shay Mitchell for a Week and I've Never Loved Life More
This week was full of smoothies and sweating.
by Shea McCollum
at Pepperdine University
9 Quick and Easy Lunch Ideas for Your Next Beach Trip
Meals that won't sacrifice precious sun time.
by Sina D'Amico
at Penn State University
What to Eat If You Want to Eat Like Cara Delevigne
Ain't too hard to walk the runway it seems
by Tatum Kelly
at Denison University
Can You Eat Strawberry Leaves? Here's What Science Says
Stop wasting half the strawberry
by Emily Weaver
at University of Iowa
Are Banana Peels Poisonous? Here's What Science Says
Something every banana lover should know.
by Jamie Hwang
at Northwestern University
I Lived Like a Victoria's Secret Model for a Week and it Was Surprisingly Easy
This is coming from a girl who loves cake.
by Jody Brimacombe
at University of St. Andrews
19 Best Trader Joe's Vegan Items
Meat eaters, you'll like these, too.
by Julia Helliesen
at High School
5 Açaí Bowls in the East Village, Ranked by a Southern Californian
You're welcome.
by Olivia Heuiyoung Park
at Cooper Union
6 Frozen Desserts Spots in Austin for When You're Sick of Ice Cream
Smoothies and slushies and snow cones, oh my!
by Kate Donald
at St. Louis University
