Talenti's New Gelato Layers Collection is Basically an Ice Cream Sundae in a Jar and We're Here for It
Reinventing the gelato experience one jar at a time.
by Remi Wiseblatt
at High School
NYC Food Tours: Are They Worth It?
The food experience of a lifetime!
by Stephanie Grinshpun
at Lafayette College
The HIGHlights of the Bay That You Missed at SpoonFest
Be hungry no more.
by Lara Taniguchi
at University of California – Berkeley
Greatest Food Debates Explained
Which side wins? You get to be the judge.
by EMILY NOEL
at University of Maryland
These Asian Dessert Places Will Satisfy Your Late Night Cravings in SF
Nostalgia has never tasted sweeter.
by Bernice Lam
at University of California – Berkeley
Mars Wrigley Confectionary Just Announced the Coolest Internship & I Wish I was in College Again
Can I go back to school just for this internship?!
by Ashley Steinberg
at National Contributor
The Top Spring Pantry Buys on Amazon to Actually Buy ASAP
Hunting through the literal Amazon for these products; brb.
by Liz Abere
at National Contributor
5 Snacks to Order Online When You Feel Lazy
Stressed out from school? Don't feel like leaving your bed? Just feeling lazy? This snack roundup has your back.
by Madeline Foreman
at Syracuse University
9 Italian Foods You're Probably Mispronouncing
(And how to pronounce them the right way)
by Olivia Stultz
at University of Florida
10 Chocolate Hazelnut Treats for When You're Tired of Nutella
If it's even possible to get tired of Nutella, tbh.
by Jeanne Paulino
at National Contributor
7 Ways to Eat Matzah on Passover
Upgrading the Seder Staple
by Elizabeth Goldish
at Syracuse University
A Definitive Ranking of Kettle Chip Flavors
I bought and tried 17 flavors of Kettle brand potato chips so you don't have to.
by Ann Meyer
at University of California — Davis
