5 Ways To Dress Up Your Microwave Popcorn
Take your popcorn to the next level.
by Kayla Schwartz
at Indiana University
Healthy Swaps for Your Favorite Junk Foods
Treat yourself with REAL food.
by Hope Hayward
at Indiana University
A Definitive Ranking of General Mills Fall & Winter Limited-Edition Cereals
From Count Chocula to Sugar Cookie Toast Crunch, General Mills has fun holiday twists on their classics.
by Claudia Haimovici
at University of Michigan
We’re Bringing Back SpoonFest and Taking the Best of the Bay With Us
Stomachs, let’s get ready to grumble.
by Lilian Kim
at University of California – Berkeley
Essential Baking Ingredients for Less Than $20
Baking your heart out shouldn't require breaking your budget.
by Brianna Durante
at Millersville University
The Top 25 Foods (and Drinks) That I Had Abroad in Europe
From paella, to pizza, to Padrón peppers, European cuisine didn't cease to amaze.
by Claudia Haimovici
at University of Michigan
8 Food Stops at USC Every Freshmen Will Try First Semester
Welcome to South Central, kids.
by Ruhi Ramesh
at University of Southern California
A Foodie's Guide to The Best Eats in Nakano
Come for the anime, stay for the food.
by James Adhika Kurnia
at Waseda University
If You Don't Like Pumpkin, These 5 Fall Sweet Treats Are Calling Your Name
There are other flavors.
by Kenzie Scott
at Washington University in St. Louis
Where to Get the Best Chocolate Chip Cookies at Laurier
Your guide to Laurier's best cookies on campus.
by Rajini Coore
at Wilfrid Laurier University
The 20 Best Thanksgiving Appetizers to Hold You Over Until Dinner
Let's be real here, sometimes the opening act is the star of the show.
by Jessica Winstanley
at Quinnipiac University
How to Make the Best Ramen at Home in Under 10 Minutes
Ramen, which is every college student's go to meal, has been revamped to make a bit more filling and somewhat nutritious! In just a few minutes, a hearty ramen meal is created and with minimal dishes.
by Natalie Adams
at Washington State University
