3 Hot New Spots to Grab Bao in NYC
Bao down to the buns.
by Katie Sun
at New York University
Sprinkle-Filled Cupcakes
These cupcakes are all 'treat' and no 'trick'!
by Jessica Taylor
at Wilfrid Laurier University
An Inside Look Into The Fisherman's Wharf Chowder Competition
Diving into a world of seafood, one chowder at a time.
by Danielle Chen
at University of California – Berkeley
The Top 10 Pirate-Approved Slices From The Trat
I tried every slice of pizza from The Trat. Here are the top 10 slices.
by Brooke Harrington
at Seton Hall University
Where to Satisfy Your Sweet Tooth in Lexington
Craving sugar? We've got you covered. Here are all the best places in Lexington to satisfy your sweet tooth!
by Josie Anker
at Washington and Lee University
Best Coffee Places on Syracuse's Campus for Lovers of Sweets
If you love sweets as much as I do, these coffee places are for you.
by Madeline Foreman
at Syracuse University
Why You Should Always Carry At Least One Of These Items In Your Backpack
Necessary fuel for college students.
by Jenna Tognola
at University of Maryland
All the Halloween Desserts You Can Get at Whole Foods
Pumpkin spice galore! Think caramel-coated apples, maple syrup, chai lattes, pumpkin cakes and much more — and there are so many ways to indulge in all of these trendy flavors. Peep your lovely Pinterest feed for some good fall food inspiration!
by Ciara Wells
at American University
6 Ways "Try the World- Snacks" Can Up Your College Snacking Game
Travel the world in your dorm room? Yes, please
by Addie Christianson
at Colgate University
The Best Place to Eat or Study Alone in Brooklyn College
Finding a place to be alone can be hard. Ditch the cafeteria or the library, there is a hidden gem many don't know about in Brooklyn College.
by Edmund Zhen
at Brooklyn College
R Bars for Fueling Every Activity from A to Z
The folks at R Bar have gotten the science of energy bars down to the letter.
by Shelby Yuan
at Harvard University
14 Vegan Desserts You Can Find at Whole Foods
Calling all dairy-free people!
by Camille Balhorn
at University of Minnesota Twin Cities
