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The New Kid On The Block: GreenWise Market
Remember seeing products with the GreenWise label in your local Publix? Well, we'll be saying hello to the new GreenWise Market, our new neighbor on Gaines Street this October.
by Avery Centrella
at Florida State University
The First Year's Guide to Dining Late on Queen's Campus
"Four-piece with curly fries, please."
by Sara Buder
at Queen's University
Why You Need to Try Night Owl Cookies Before You Die
Freshly baked cookies at 2:00 am? Yes, please!
by Lauren Gonzalez
at Florida State University
How to Make Your Own Everything Bagel Seasoning, Inspired by Trader Joe's
Step up your seasoning game.
by Mackenzie Gemmell
at High School
Where Every Major Harry Potter Character Would Eat on the University of Florida Campus
Don't you want to know where Malfoy would go when he gets the munchies?
by Julia Collins
at University of Florida
RX Nut Butters: Changing the Snack Game
You need to add these insanely delicious nut butter packets in your daily routine.
by Katie Stone
at University of Southern California
The Theater Giving Dinner and a Movie a Whole New Meaning
Here's your next date-night spot.
by Spoon University
at Spoon HQ
Nutty Pumpkin Spice Cupcakes to Keep You Cozy This Fall
Because everyone loves pumpkin spice. Seriously.
by Genevieve Feister
at Michigan State University
The Major Differences Between Malt vs Shake
You can't go wrong with either.
by Julie Tremaine
at Spoon HQ
Behind the Scenes: UConn Dairy Bar
Go through the entire procress from the life and care of a UConn cow to getting the flavors for the Dairy Bar's most popular ice cream flavors, all in a short and sweet article.
by Courtney Stewart
at University of Connecticut
Where to Find the Best Fall-Inspired Desserts in NYC This Autumn
Frank Sinatra sings "Autumn in New York" for a reason, and I'm convinced it's because of the sweets.
by Mikayla Valdes
at Boston College
Dairy Queen Has a Fall Blizzard Menu With 4 New Flavors
It's never too cold for a Blizzard.
by Rachel Linder
at Union College