A Foodie's Guide to Eating Through Italy
A guide to the best places to visit and the best food to eat in Italy.
by Juliana Dinkle
at Southern Methodist University
9 Protein-Packed Snacks That Aren't Protein Bars
Get them delivered via Amazon Pantry.
by Ellie Conley
at Spoon HQ
Where to Eat at the University of Kentucky, Based on Your Zodiac Sign
Champion's Kitchen or The 90? Let the stars decide.
by Olivia Kelly
at University of Kentucky
How To Make Taverna Quality Gyros Using Only Trader Joe's Ingredients
$4 gyro meat = 5 min Greek feast.
by Chandler Seed
at Washington University in St. Louis
You Must Try These Desserts While Studying Abroad in Spain
Who needs a main course when you can go straight to dessert?
by Zoe Engels
at Washington University in St. Louis
What is Muesli? Here's What to Know About This Growing Breakfast Trend
You may have just found your new go-to granola alternative in this European breakfast staple.
by Marissa Rodriguez
at Florida International University
8 Realistic Ways to Shop Green at the Grocery Store
Shop green without breaking the bank.
by Kate Donald
at St. Louis University
5 Must-Eats in Sri Lanka
A quick guide to get you started on your Sri Lankan food adventure.
by Jumana Ibrahim
at New York University – Abu Dhabi
Road Trip Across the UAE with these Food Destinations
Eat your way through the UAE
by Aya Afaneh
at New York University – Abu Dhabi
Auntie Anne's Pumpkin Spice Pretzel Nuggets Are Making a Come Back
Because what's autumn without pumpkin spice?
by Natalia Klisch
at Loyola University Chicago
6 Unusual Ice-Cream Flavours at Havmor: What They Actually Taste Like
Havmor has new flavours releasing throughout the year. Are these worth your time?
by Anushka Sinha
at Gujarat National Law University
Ben and Jerry's Is Now Selling Cookie Dough Chunks
Minus the ice cream.
by Rachel Linder
at Union College
