Why You Should Go To A Momofuku Milkbar Baking Class
Learning the ins and outs of crack pie and birthday cake truffles at Milkbar Williamsburg.
by Meredith Pong
at Harvard University
The Best Healthy Snacks to Eat When You're Binge Watching
Because who really wants to get off the couch in the middle of a binge watch?
by Alexa Rosenberg
at University of Alabama
Why You Should Start Using Greek Yogurt To Make Smoothies
Make smoothies great again.
by Shubhangi Kashyap
at University of Delhi
Noosa's New Yogurt Line Takes Snacktime to a New Level
Double the flavor, double the fun.
by Beatrice Forman
at High School
10 Easy Crab Recipes You'll Want to Savor
For your love of crab dishes because you are on a seafood diet.
by Abbie Hui
at Brown University
How to Make Cheese Taco Shells, Because More Is More
Extra cheese, please.
by Natalia Klisch
at Loyola University Chicago
8 of the Best On-The-Go Snacks According to a Dietetics Student
Quick, easy, and healthy!
by Georgia King
at St. Louis University
5 Churros You Need To Try At Disneyland's Pixar Fest
Did someone say carrot cake churro?
by Casey Clark
at Hofstra University
What Is The Difference Between Ramen, Soba, and Udon Noodles?
101 guide to noodles.
by Shubhangi Kashyap
at University of Delhi
Spain on a Budget: 10 Delicious & Inexpensive Spots
Traveling doesn't have to be synonymous with breaking the bank!
by Ashley Nunez
at Florida International University
6 Ice Tray Hacks to Keep You Cool All Summer Long
Watery iced coffee is now a thing of the past. Yes, really.
by Bennie Weber
at Harvard University
All the Peanut Butters You Can Buy Around Fordham, Ranked
We have a clear winner.
by Therese Boccini
at Fordham University
