How To Make Baked Brie In 10 Minutes
All this cheesy goodness can be yours.
by Jackie Heller
at Ohio State University
Healthy Cookie Dough Exists and You Need This is Your Life
Life is short. Eat dessert.
by Sofia Colantuono
at Illinois State University
Cinnamon Rolls for the People; this is Cinnamon Love
For all those gluten-free, dairy-free, refined-sugar free people out there who need some cinnamon love in their life.
by Anna Rollins
at Western Washington University
The 9 Best Los Angeles Restaurants For Avocado Fiends
The ultimate guide to cure those typical LA avocado cravings.
by Shayna Valianos
at University of Wisconsin- Madison
3 YouTubers You Need To Watch If You Love Mukbangs
Who doesn't love food?
by Casey Clark
at Hofstra University
Chaat With A Twist: Why You Must Head to Chatar-Patar This Summer
For all the chaat lovers in the house - this is the place to be!
by Apoorva Jain
at University of Delhi
Raised in SF: Dynamo Donut Celebrates 10 Years of Extraordinary Artisan Flavors
Do or donut, there is no try. Only devour.
by Lilian Kim
at University of California – Berkeley
The Top 5 Places to Grab an Açaí Bowl in Los Angeles
If you’re not pronouncing it "ah-sah-EE," then you’re wrong.
by Melissa Simon
at University of Wisconsin- Madison
Cold Stone Creamery Is Debuting Its Own Cereal This Month
Now is the time to say "gotta have it."
by Stephanie Zajac
at University of Florida
Insomnia in Eugene- not as bad as it sounds
Watch out Dough Co., there's a new late-night cookie sheriff in town
by Kenzie Hudler
at University of Oregon
The Definitive Ranking of the Lantana Hummus Flavors
I tried flavored hummus and I'm never turning back.
by Magdalena Ferran
at University of Virginia
Best Breakfast Places to Heal Your Punishing Hangover
Hungover? Trust in Bellingham's breakfast to heal you from your weekend.
by Hannah van Amen
at Western Washington University
