Fordham Spring Weekend 2018 Food Truck Reveal
Pro tip: eat as soon as the food trucks open so you can enjoy T-Pain's set while resting with your food baby.
by Emma Fingleton
at Fordham University
7 Futuristic Food Inventions Out There
The future is here.
by Jennifer Suryadjaja
at Boston University
I Call It Paani-Puri: An Anthology of Names Across India
What is your version called?
by Anahita Sahu
at University of Delhi
10 Snacks You Can Have on the Low FODMAP Diet
10 great tasting, low FODMAP snacks that everyone can enjoy.
by Madeleine Platten
at University of Wisconsin- Madison
How to Survive a Whole Day of Church Just on Snacks
For those of us that have grown up going to church (or spend 15 hours at church every Sunday), we’ve learned something about being hungry. We have had to find morsels of food throughout service and turn it into enough to sustain.
by Nicole Fuller
at University of Valley Forge
Types Of Pizza You Should Know To Call Yourself A Pizza Lover
Rest in Pizza!
by Aleena Ariz
at Jamia Millia Islamia University
Why I Will Never Scoff at Taco Bell
Taco Bell can be a gateway drug to more adventurous taste.
by Gabby Galvez
at Quinnipiac University
The Best of the Best Grilled Cheese Pulls on Instagram
Sweet dreams are made of (grilled) cheese (pulls).
by Elizabeth Goldish
at Syracuse University
How You Can Sleep Better by Eating Chocolate
Being healthy while being able to eat chocolate? Sign me up.
by Julia Cohn
at University of Michigan
The Newest Food Craze: Delicious and Healthy Dessert Hummus
Eating hummus has never tasted this sweet.
by Amanda Mintz
at University of Michigan
Pucker Up for Pickle Pops
Green apple can step aside- there's a new sour flavor in town!
by Janelle Porman
at Liberty University
Cocoa Hunt: Dairy Milk Choco Biscuit Crunch
I try new chocolate bars so you don't have to.
by Sara Shuhaiber
at University of Portsmouth
