How to Thrive as a Vegetarian in Beijing
Not only can you find vegetarian food in Beijing, but you'll love it.
by Srishti Lulla
at Brown University
Millennials Are Excited Over Disneyland's New Rose Gold Macarons
Disney did it again.
by Casey Clark
at Hofstra University
9 Austin Spots to Grab Sno Cones Now That Spring is Here
Finally, some tanning weather in the 512.
by Halle Brazda
at University of Texas
All The Road Trip Restaurants Worth Stopping For
How to eat your way cross country
by Ellie Kincaid
at Tulane
A Definitive Ranking of the New Dairy-Free Halo Top Flavors
Halo Top is back at it again with the dairy-free flavors.
by Allison Walter
at University of Pennsylvania
How to Support Women Empowerment in the Food Industry
Who runs the world?
by Anna Duda
at Truman State University
10 Restaurants in New York City That Are Proudly Run by Women
Empowered women empower women.
by Alison Tair
at Emory University
I Reverse Engineered Potato Salad from Dining Hall Ingredients
Making the most out of my meal plan.
by Eli Udler
at University of Connecticut
10 Natural Ingredients in Your Kitchen that Replace Food Coloring
Mother nature is pretty cool, if you ask me.
by Susy Cohen
at Florida International University
What Easter Candy You Are Based On Your Zodiac Sign
Better run to the store before your favorite candy is gone.
by Kathleen Allos
at Boston College
Run, Don't Walk to Boston's First Magnolia Bakery!
One of America's most iconic bakeries has made its way to Boston -- are you on line yet?
by Rachel Eng
at Northeastern University
A SoCal Native Takes the Berkeley Açaí Scene at Vitality Bowls
A party for both your body and your camera.
by Alexa Truong
at University of California – Berkeley
