Last Minute 4-ingredient Valentine Treat
by Sarah Yoo
at University of Houston
10 Unique Kit-Kat flavors from Japan
Have a break with these KitKat bars
by Megan Smith
at Purdue University
Romania: The Next Food Capital of Europe
Step aside, Paris and Florence. There's a new player in town.
by Jesse Fox
at University of Pennsylvania
10 Delicious Ways to Eat Churros
Because there can never be enough ways to enjoy churros!
by Kristin Soltis
at Hofstra University
9 Different Nut Butters You NEED in Your Life
You're going to want to eat these straight from the jar, trust me.
by Katherine Fraser
at Boston College
Heluva Good Just Released a New Dill Pickle Dip, With Legit Pickle Chunks
Um, is everyone OK?
by Ellie Conley
at Spoon HQ
WTF Are "Lady Doritos?!"
Like "Bic For Her," but in chip form...
by Juliette Sibley
at University of Michigan
The Lowdown on TB12: Tom Brady's Snack Brand
Are they the GOAT of snacks?
by Samantha Shekarchi
at Georgetown University
A love letter to Helen's Roast Beef and Pizzeria
We'll never let go.
by Hannah Kahn
at Tufts University
Where to Find the Best Happy Hours in Bellingham
Treat yo self without emptying your entire wallet.
by Mary Boynton
at Western Washington University
How I Got Free Chocolate At Trader Joe's, Twice
Chocolate-lovers on a budget, this is for you.
by Ashley Ladin
at Cal Poly San Luis Obispo
A Candy Museum is Opening in NYC and My Sweet Tooth Can't Wait
WARNING: high risk of sugar overload.
by Jenny Seidman
at High School
