The Miami Foodie You Need To Be Following On Instagram
You'll be drooling all over your phone.
by Marissa Rodriguez
at Florida International University
DOUGHP Brings Edible and Bake-able Cookie Dough to San Francisco
No more living life on the edge eating raw cookie dough.
by Lara Taniguchi
at University of California – Berkeley
Spinach and Cheese Blondies are a Must-Make Appetizer
Don't forget to check for Spinach in your teeth after eating these!
by Elizabeth Olsen
at High School
FICO Eataly: Where Every Food Fantasy Comes True
Going abroad for a semester can take you many places, especially when there's so much to eat!
by Chelsea Schwartz
at Indiana University
Here's How To Get FREE Chobani Greek Yogurt Right Now
This is not a drill: Chobani is offering FREE Greek yogurt products right now!
by Vaneza Paredes
at Loyola Marymount University
How to Live a Gluten-Free Life on a College Campus
It's not as hard as you think
by Sam Brenner
at Muhlenberg College
How to Eat Gourmet in the Middle of Nowhere
All about planning your off-the-grid eats
by Emily Price
at Colby College
A Ranking of The Best Siggi's Yogurt Flavors
Believe me, it's hard to choose just one.
by Madeleine Platten
at University of Wisconsin- Madison
5 Reasons Why Popcorn is Vastly Underrated
It's about time popcorn was first choice.
by Hannah Allaway
at King's College London
I Went To The New Hershey's Store In Times Square And Here's What I Thought
You can't buy happiness, but you can buy chocolate.
by Casey Clark
at Hofstra University
Why Everyone Should Spend A Long Weekend In Portland Maine
Make sure to head up to this hidden gem of New England ASAP.
by Rachel Novack
at Boston University
Crepes Choupette's Authentic Parisian Crepes, Now Even Closer
The two blocks make a difference because it's cold, and walking is hard.
by Nina Bernick
at Yale University
