The Miami Foodie You Need To Be Following On Instagram
You'll be drooling all over your phone.
by Marissa Rodriguez
at Florida International University
DOUGHP Brings Edible and Bake-able Cookie Dough to San Francisco
No more living life on the edge eating raw cookie dough.
by Lara Taniguchi
at University of California – Berkeley
Spinach and Cheese Blondies are a Must-Make Appetizer
Don't forget to check for Spinach in your teeth after eating these!
by Elizabeth Olsen
at High School
FICO Eataly: Where Every Food Fantasy Comes True
Going abroad for a semester can take you many places, especially when there's so much to eat!
by Chelsea Schwartz
at Indiana University