Introducing D's Naturals: The Dairy-Free Protein Company Founded by a 21-Year-Old
How this young entrepreneur is killing the fitness game.
by Jeanne Paulino
at Northwestern University
I Don't Understand Why People Like These Bright-Colored Sugar Cookies
The rumble over the crumble
by Shannon Carney
at Fairfield University
This Healthy Granola Will Power You Through Busy Days
Power up with this wholesome, protein-packed granola recipe.
by Sophie Rodosky
at Northwestern University
15 Foods You Should Be Buying at Costco Right Now
Quick, go buy these foods before they run out.
by Sidney Uttam
at Denison University
Mocha Walnut Cookies That Are Perfect For Coffee Lovers
Because who isn't looking for more ways to have caffeine in their life?
by Carolyn Prieto
at University of Delaware
8 Snacks to Help You Survive Sorority Recruitment
Don't run home on an empty stomach.
by Madison Becnel
at Loyola University Chicago
A Cheetos Restaurant is Opening in New York City for 3 Days Only
Flamin' Hot Cheetos like you've never seen them before.
by Jenny Seidman
at High School
Paris Jackson's Best Food Moments on Instagram
Like when she floated on a giant slice of pizza.
by Amelia Hitchens
at Denison University
How a Month of Backpacking Changed My Relationship with Food, Myself, and the World
220 miles and 23,000 meters of up/down elevation, but who's counting?
by Molly Gallagher
at High School
Barney Butter: Almonds Never Tasted So Good
For when Jif doesn't make the cut.
by Jeanne Paulino
at Northwestern University
What It Was Like Eating In a Nursing Home For a Day
Residents and college students have more in common than you would think.
by Desiree Schippers
at Kansas State University
It's Time To Pay to The Woodbox Cafe a Visit
The uniqueness and creativity will truly steal your heart i.e., if the deliciousness doesn't!
by Divya Bajaj
at University of Delhi
